Wednesday, April 10, 2013

What's in Your Office/Desk Pantry for Energy and Focus?

 Do you crave that special something at 2-3 in the afternoon?

I recently listened to a Public radio station program on cooking with a microwave at work. Things like making a microwave mac 'n cheese in a coffee cup and even a brownie dessert!  It got me thinking about office pantries and snacks in desk drawers and the tired items in vending machines most of us have access to at work.   I thought this blog might help you shift to some other ideas and encourage me to keep some of these goodies and tips on hand for myself. 

I Want to Keep it Simple  Fruits, veggies with hummus, miso soup, or an apple with almond butter - small baggies of nut and seed mixes... all some of the best snacks for their fiber and protein.  Your fridge at work can hold hard boiled eggs for days, cheese, greek yogurt.  Energy bars.. read the labels for sugar and avoid soy protein isolate.

I love Cheese - a great source of protein and calcium. Since protein curbs hunger and keeps you feeling satisfied after meals and snacks, cheese can help you to lose weight. As part of a well-rounded nutrition plan, the protein in cheese can slow down the absorption of carbohydrates eaten at the same meal or snack and therefore help balance your blood-sugar levels and improve mood as well.
from Joy Bauer  I love these Cabot 3/4 oz cheese snacks with an apple in the afternoon - just when you need a boost of energy.


Addicted to Seaweed!.. roasted, salted, seasoned.. yum!  I am actually addicted to these and buy them at costco in bulk.  A wonderful packet to keep in your car, drawer and office pantry.  Seaweed snacks actually cut cravings and help mineralize your system, often depleted from lack of greens in our diets. "Three minutes of jogging or eight minutes of weightlifting burns the 30 calories from eating 6 g of seaweed snacks. If you ate a 1-oz. serving of potato chips instead, you'd have to spend more than 15 minutes jogging or 41 minutes weightlifting to burn off the 150 calories that snack contains." Read more
What I know about Pumpkin seeds - Power Packed Protein
A. I love them and know that the zinc in them helps keep colds at bay.
B. Zinc is known to reduce depression.
C. They’re high in the sleep-enhancing amino acid tryptophan that converts to serotonin in your body and helps ensure a good night’s sleep;
D. The high levels of easily-digestible protein helps stabilize blood sugar when eaten as a snack throughout the day.  Stable blood sugar means weight loss if you’re trying to lose. E.  High in Omega 3s, pumpkin seed oil has been shown in studies to reduce the incidence of benign prostatic hypertrophy (BPH)—a condition in which the prostate gland becomes enlarged. Read more

Plan your snacks - when you shop for the week ahead, consider your needs at work for snacking and get enough to bring with you daily or stock your office pantry together with your workmates.  Bulk buying can pay off and more and more healthy foods are available in bulk.   Happy healthy snacking!

MARIE's HEALTH COACHING CONNECTIONS
Workplace Wellness  --Vital Wellness at the Coaching Center of Vermont
One hour Health History Session and 3 or 6 month programs:  MarieFrohlich.com
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Wednesday, February 6, 2013

Boosting Balance Through the Seasons



Warm Greetings from Cold Vermont!

Let's  have a cup of tea together and take a look ahead at 2013, a new beginning in the cycle in time.  It is the year of the Water Snake in China and Dynamic change. A time to assess how adaptable and flexible we are for facing change and for making the changes we need.  I encourage you to look at 2013 as the year of creating your very own culture of health. Start by taking deep breaths in with intentions of joy and abundance and exhaling out all that does not serve you right now.

2013 begins for China on February 10th. A time to be prepared by taking a look at what needs more balance in our lives and setting goals to help harmonize our bodies and ourselves.  There is so much shifting beneath our feet right now on so many levels of external factors which can translate to more stress and tension in body, mind and soul.

I am adapting to my own new year ahead by getting more grateful everyday and observing how my energy follows intention.  Is the intention bringing in positive energy?  Am I getting better at setting boundaries and attending to my own health so I can be energized for others?  Who do I infuse with my energy everyday? Am I enjoying who infuses (and enthuses )me?   I am also working on getting more flexible physically.  A flexible body supports a flexible mind. My February mantra: " Harness and protect the energy you have for you"

In honor of Boosting your Balance for the Chinges New Year - I am re-sharing the most popular seasonal recipes from blogs past. Enjoy and Happy Valentine's Month!  Pass this on to a friend or family member and follow me to get the latest updates in workshops and coach offerings for individuals and groups at home or on the job.  You can click here to learn more.
Deep gratitude.
Love,
Marie




Ginger, Rosemary Mashed beets withSweet potatoes 

WINTER WARMTH AND CIRCULATON 

3 medium beets
2 medium sweet potatoes
1 cup Cabot Farmer's Greek style yogurt (low fat available)
Fresh Rosemary sprig
1/2 inch of grated Ginger
Small bunch of green onions
1T Butter or Olive Oil
Salt and Pepper to taste

Cut up sweet potatoes and beets, steam with Rosemary and grated ginger for 20 minutes. Place beets on bottom and sweet potatoes on top as they soften faster. If you prefer, you can also roast for 45 minutes at 375 F with the same spices. When ready, put potatoes and beets in a bowl and mash with a potato masher using some of the steamed water, reserve the rest for a beverage. Stir in the Greek style yogurt.

Chop the green onions and lightly sautee with the olive oil or butter in a small pan. Taste and adjust seasoning with salt and pepper, if necessary. Top mashed sweet potatoes and beets with green onions. Enjoy the sweet steam bath water as a nutritious beverage to go with a meal. 

Cilantro Smoothie for Spring Detox!

Cilantro... "incredibly refreshing" and "hard to believe adding this in a smoothie could make it taste so good" - comments from my spring fling workshop with the central Vermont chapter of WBON-Women's Owner's Business Network.  Cilantro is medicine, a healing food- it will pull out the heavy metals from your system and has anti-inflammatory powers among many others - two teaspoons a day is all you need. Check out the benefits below, play with the recipe.. add different fruit or use yogurt instead of almond milk..get your green on..explore and discover yum and tell me what you think!
Ingredients:
  • 1 cup almond milk or yogurt
  • 1 cup coconut water
  • 1 cup banana
  • 1 cup cilantro
  • 1 cup Frozen Blueberries
  • 4 dates
 
-->
 INGREDIENTS:
1 teaspoon vegetable or coconut oil
1 onion, chopped
3 cloves garlic, peeled and
chopped
3/4 cup uncooked quinoa
1 1/2 cups vegetable broth
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
salt and pepper to taste
1 cup frozen corn kernels
2 (15 ounce) cans black beans,
rinsed and drained
1/2 cup chopped fresh cilantro


DIRECTIONS:
1. Heat the oil in a medium saucepan over medium heat. Stir in the onion
and garlic, and saute until lightly browned.
2. Mix quinoa into the saucepan and cover with vegetable broth. Season
with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a
boil. Cover, reduce heat, and simmer 20 minutes,
3. Stir frozen corn into the saucepan, and continue to simmer about 5
minutes until heated through. Mix in the black beans and cilantro

from allrecipes.com



HERBS/Mushrooms that reduce inflammation: Lemon Grass, Green Tea, Ginger, Tulsi, Rosemary, Oregano, Skullcap, Shiitake Mushroom, My Chaga :).

A Day on the Anti-Inflammatory Diet

Anti-Inflammatory Diet Recipes






Monday, December 31, 2012

Filling up and Not out for the New Year

The Dawning of a New Golden Age Begins

"When the power of love overcomes the love of power the world will know peace."


People believe Jimi Hendrix was the creator of this quote but it was really Sri Chinmoy Ghose. A dear friend shared this with me as we approached the pivitol dates of 12-12-12 and 12-21-12. The Mayan prophecy may, in essence, be about this shift more than anything else.  Think Heart Healing. Heart Health.

More than just a pump for your blood, many scientists now believe it functions as a highly complex system with its own functional “brain.” There is an entire system called heartmath that helps us  focus our intentions on the wisdom of the heart. Imagine, trusting the intuition of the heart and accepting it's wisdom.  We live in our heads more than not and forget our heart is knocking on our noggins.

Nourishing our hearts starts with the breath, full abdominal breathing... so key to oxygenating the blood.  Other ways to nourish the heart include adding more blood building foods into your diet.
Deep dark leafy greens are one of the best ways to build your blood, adding in minerals to feed your cells and help your whole body communicate with itself.  Kale and collards are winter favorites.  Kale chips are becoming quite popular and everyone from the south can speak for collards perfect with black eyed peas on New Years Eve.

Filling up and not out is all about adding more fiber, hydrating regularly and chewing each bite more mindfully.  Filling up is also about filling your life up with people you love and creating time for what moves you physically and spiritually, whatever the passion. Speaking of passion and food.  I am a nut for black beans.  One of the best recipes I have enjoyed for the holidays and adding in more fiber is black bean hummus.  I discovered this delicious recipe in a vitamin catalog! Perfect for the holidays or especially after for filling up and not out, brimming with fiber in the beans, healthy medicine for the heart in cholesterol reducing garlic and olive oil and the blood circulating boost of jalpeno peppers.   A topping of cilantro or parsley adds a touch of detoxifying magic to boot.  Enjoy.

SPICY Black Bean Hummus  

1 clove garlic, peeled
2 tbs organic lemon juice
1 tbs sesame tahini
1 tsp ground cumin
¼ tsp sea salt
1 can black beans
1 small jalpeno pepper, chopped
1 pinch of crushed red pepper
2 tsp extra virgin olive oil

Chop garlic in food processor, add lemon juice, tahini, cumin, salt, black beans, pepper and process until smooth. Drizzle with oil, serve with pita chips or veggies.


MORE TIPS
Other foods that fill you up and can easily be staples in your diet are oats, nuts, soup, beans and legumes, tons of veggies and fruits and eggs.  Water is key as is breathing deep when you get up in the morning and before you go to bed, if at no other time.  Be mindful of your portion sizes, often related to the size of cup or plate you are using.  Winter fiber fun is using salsa on backed potatoes, doing more pita sandwiches, chili dinners, and breakfast smoothies filled with fiber and protein.  Try chia seeds in smoothies, very high in fiber and prevents absorption of fat and try a cup of delicious green tea with lemon and honey between meals - kicks in the hormone that tells you "I'm full."  

Happy YOU Year!  Have a wonderful holiday with friends and family.
Share this with a friend.  Find more recipes, info about my health coaching on my website.

Love, Light and Joy Unbounded for 2013!
Marie

MarieFrohlich.com

Upcoming Events:
January 5, 2013  Saturday
Immunestrone Soup Demo - Capitol City Farmers Market, Montpelier, Vt
10-2.  http://www.montpelierfarmersmarket.com/

January 10, 2013 6-7pm
Hunger Mountain Coop Thursday
Great Kitchen medicine for winter health! Learn about herbs, spices and certain foods most of us already have in our kitchen and how to combine them to both prevent and treat colds and flu and help build immunity when you need it most.  Demo, tastes and handouts.http://hungermountain.coop/Default.aspx?tabid=93

January 12, 2013  Saturday noon
Sunflower Natural Foods  Soup and Winter Health demo http://www.sunflowernaturalfoodsvt.com

January 19th -- Waterbury Farmers Market  10-2pm
Herbal products: Chaga and Chaga Plus, Elderberry Syrup, Food baths, teas, tonics and more.

February 9th - Waterbury Farmers Market  10-2pm
Herbal products: Chaga and Chaga Plus, Elderberry Syrup, Food baths, teas, tonics and more.

March 21nd and 22rd    2013 Vermont Women in Higher Education Conference
"Pearls of Wisdom" Killington Grand Resort,  Killington, VT

Unstress for Success: Stress is one of the leading causes of chronic disease. It taxes our adrenals, creates insomnia and depression. Understanding food factors that can cause stress and fatigue and ways certain foods and strategies can reduce stress, stimulate the mind and energize the work day is part of this engaging seminar. Recipes, reflection exercises and tip sheets are provided.

March 27th,  Wednesday - 2013 Worksite Wellness Conference
Sheraton Hotel and Conference Center 8-4pm
Spirit in Business What does spirituality mean to you?  How do you bring spirit to your work? work-life/family-life challenges can create a climate of disharmony and stress that often leads to chronic illness and disease.  Spirit in business concepts support practices that tap the passion and heart of employees and galvanize a sense of safety and peace, creativity and joy in the workplace which can reverberate and invigorate all part of one's life.  We will review areas of attendees’ work cultures that need more balance be it emotional, physical, intellectual or social and tie it to spirituality.